specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
Price
This store has earned the following certifications.
In their first significant release since the groundbreaking work, Zahav, Michael Solomonov and Steven Cook dive deep into the cuisine of the people, exploring the remarkable dishes that embody the essence of Israeli food. These beloved specialties, often found in humble locations like tiny eateries, hole-in-the-wall restaurants, or vibrant market stalls, have been lovingly passed down through generations, from father to son or mother to daughter.
To uncover the finest representations of these traditional dishes, the authors embarked on a journey through lively cities such as Tel Aviv, Jerusalem, and Haifa, as well as quaint towns perched atop mountains. Their exploration took them to various venues, including bustling bakeries, refreshing juice carts, sun-kissed beaches, and even joyous wedding celebrations.
Among their discoveries are delightful handheld meals such as falafel and pita, alongside succulent grilled and roasted meats seasoned with a variety of spices. The book showcases a diverse array of stuffed vegetables, an abundance of colorful chopped salads, and a quick and fluffy hummus recipe that offers over two dozen topping options. Additionally, readers will find enticing pastries, rich ice creams, and refreshing shakes within its pages. Solomonov has meticulously refined each recipe to ensure they can be easily prepared in a home kitchen.
Each chapter intricately blends historical context with modern interpretations of the dishes, providing readers with a deeper understanding of Israeli cuisine. Beautifully captured photographs showcase the vibrant flavors and lively energy of the food, while detailed step-by-step instructions and close-up images of the completed dishes make the cooking process straightforward and approachable for everyone.
This book not only celebrates the rich culinary heritage of Israel, but it also aims to inspire home cooks to recreate these authentic flavors in their own kitchens, making the cuisine accessible to all. Whether you are a novice cook or an experienced chef, the inclusive approach of Solomonov and Cook ensures that each recipe is within reach, inviting you to explore and enjoy the wonderful tastes of Israel.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | Harvest; Illustrated edition (October 16, 2018) | ||||
language | English | ||||
hardcover | 384 pages | ||||
isbn_10 | 0544970373 | ||||
isbn_13 | 978-0544970373 | ||||
item_weight | 4.24 pounds | ||||
dimensions | 9 x 1.19 x 11 inches | ||||
best_sellers_rank | #86,876 in Books (See Top 100 in Books) #26 in Kosher Cooking (Books) #44 in Middle Eastern Cooking, Food & Wine #533 in Celebrity & TV Show Cookbooks | ||||
customer_reviews |
|
MORE FROM apex legends cookbook
MORE FROM recommendation